Finely ground peanut oil cake 40% protein

Key specifications

• WarehouseLong An
• OriginVietnam
• Statusavailable

Product description

Peanut oil cake with 40% protein is a by-product after oil pressing, widely used in animal feed. 1. Basic nutritional ingredients Protein (protein): ~40% Fat: 6–10% (depending on oil pressing level) Crude fiber: 5–8% Minerals: Ca, P, trace elements Vitamin: E, group B 👉 Is an ingredient rich in protein + energy 2. Outstanding value High protein content → muscle development Remaining fat → increases dietary energy Contains fiber + minerals → supports digestion 3. Application Used for: pigs, chickens, ducks, fish Replace part of soybean meal to reduce costs 4. Note Lack of some amino acids (lysine) → need supplementation Easy to mold (aflatoxin) if poorly preserved Do not mix too high (usually 5–20% of the diet) 📌 Conclusion: 👉 40% peanut oil cake is a good source of protein + fat, cheap, but needs to be mixed properly to achieve high efficiency.

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