Vegetable protein
Finely ground sesame oil cake with 40% protein
Basic nutritional ingredients Protein: ~40% ±1 Humidity: ~10% ±1 Crude fiber: ~5% ±1 Remaining fat: ~5% Ash (mineral): ~5% Amino acids: about 20+ types
Key specifications
- WarehouseLong An, Tay Ninh
- OriginVietnam
- Statusavailable
Product description
Sesame oil cake (sesame residue) 40% protein is a byproduct after pressing sesame oil, commonly used in animal feed. 1. Basic nutritional ingredients Protein: ~40% ±1 Humidity: ~10% ±1 Crude fiber: ~5% ±1 Remaining fat: ~5% Ash (mineral): ~5% Amino acids: about 20+ types 2. Nutritional value The source of plant protein is quite high, partially replacing soybean meal And sesame oil → provides good energy Contains minerals and trace elements that support growth Suitable for: fish, shrimp, pigs, poultry 3. Advantages Cheaper than soybeans Easy to mix Increase fat → improve dietary energy 4. Note when using Fiber is higher than soybeans → do not use too large a ratio Add balance of lysine and methionine Store to avoid mold 📌 Conclusion: 👉 40% sesame oil cake is an average protein + energy ingredient, good for reducing costs when mixing animal feed.
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